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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Spinach | Spinach | Inorganics | Cadmium | 1.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Cadmium | 1.6 | mg/kg DM | ECN Phyllis 2 | |
| Sugar beet | Sugar beet | Inorganics | Cadmium | 0 | mg/kg ash | ECN Phyllis 2 | |
| Orange | Orange peel | Inorganics | Cadmium | <0.01 | ppm d.b. | Orange | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Cadmium | <0.01 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Potato | Potato | Inorganics | Cadmium | <0.01 | ppm d.b. | Selected | NOSHAN |
| Tomatoes | Tomato residues | Inorganics | Cadmium | <1 | mg/kg DM | Wet | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |
| Sugar beet | Sugar beet leaves | Inorganics | Cadmium | 0.42 | ppm veg/fruit waste | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |