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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Cadaverine | <1 | mg/kg | Soft | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Cadaverine | 244.4 | mg/kg | Sour | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Cadaverine | 330 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Yoghurt | Yoghurt | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Cadaverine | 33.1 | mg/kg | Soft and hard | NOSHAN |