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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Thallium | <0.01 | ppm d.b. | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Thallium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Thallium | 0.14 | ppm d.b. | Slices, fresh | NOSHAN |
| Cabbage | Cabbage | Inorganics | Thallium | <0.01 | ppm d.b. | Sour | NOSHAN |
| Pears | Pear | Inorganics | Thallium | <0.1 | ppm d.b. | Whole | NOSHAN |
| Orange | Orange peel | Inorganics | Thallium | 0.12 | ppm d.b. | Orange | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Thallium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Thallium | <0.01 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Thallium | <0.1 | ppm d.b. | NOSHAN | |
| Potato | Potato | Inorganics | Thallium | 0.13 | ppm d.b. | Selected | NOSHAN |