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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Waste compounds | Bulk density | 136 | kg/m3 | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Waste compounds | Bulk density | 90 | kg/m3 | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Bamboo | Biochar from bamboo stems | Waste compounds | Bulk density | 207 | kg/m3 | Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Bulk density | 318 | kg/m3 | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Poultry | Poultry feet | Waste compounds | Bulk density | 0.54 | N/A | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Straw | Straw pellets char | Waste compounds | Bulk density | 100 | kg/m3 | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Bulk density | 327 | kg/m3 | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Green waste | Biochar from green waste | Waste compounds | Bulk density | 102 | kg/m3 | Product from large scale gasification at 670°C | ECN Phyllis 2 |
| Poultry | Poultry heads | Waste compounds | Bulk density | 0.79 | N/A | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Poultry | Feathers | Waste compounds | Bulk density | 0.68 | N/A | Wet. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |