Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | GlucoseUA | 0.22 | g/100g DM | Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 16.3 | g/100g DM | Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 21.54 | g/100g DM | Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 17.43 | g/100g DM | Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 3 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Glucose | 18.71 | g/100g DM | Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 26.34 | g/100g DM | Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 17.42 | g/100g DM | Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 12.36 | g/100g DM | Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Glucose | 12 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |