Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Inorganics | Arsenic | 0.1 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Arsenic | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Arsenic | 0.1 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato | Proximates | Arginine | 2.49 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato | Proximates | Arginine | 3.5 | % protein | Tuber, raw | Feedipedia |
| Potato | Potato | Inorganics | Antimony | <0.01 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato | Proximates | Amino acids, total | 52.62 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato | Inorganics | Aluminium | 11.7 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato | Proximates | Alanine | 3.47 | % D AA | Selected | NOSHAN |
| Potato | Potato | Proximates | Alanine | 3.6 | % protein | Tuber, raw | Feedipedia |