Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 38.05 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 40.37 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 39.33 | % | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 39.87 | % | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 38.73 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 4.5 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 9.82 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 11.8 | % ash | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 12.34 | % ash | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 5.14 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |