Food
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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 23 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 26 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 26 °C Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 25 °C Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 24 °C Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 22 °C Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 0.27 °C Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 24 °C Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Cacao/cocoa Cacao shells Inorganics Tellurium 1.1 mg/kg DM ECN Phyllis 2
Lemon Lemon peel Waste compounds Teipinene 176.62 mg/100g Sfusato Amalfitano Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars