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Food name Side stream Component group Component Value Unit Description Reference
Lemon Lemon peel Waste compounds Teipinene 117.12 mg/100g Femm. Scandurca Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 137.41 mg/100g Femm. Siracusano m 296 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 116.26 mg/100g Kamahna Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 177.04 mg/100g Femm. Dosaco Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 171.23 mg/100g Ovale di Sorrento Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 92.18 mg/100g Femm. Continella m 84 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 95.45 mg/100g Akragas Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Wine by-products, unspecified Lees Organic acids Tartarate 0.1-0.15 % Yeast Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Organic acids Tartarate 0.05-0.08 % Red grapes Utilization of fruit and vegetable wastes, FAO
Olive Olive cake, dried Tannins Tannins, total extractable condensed 0.81 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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