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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape vine shoot Waste compounds Tannins, free, condensed 45.8 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Waste compounds Tannins, free, condensed 28.3 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, free, condensed 45.1 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Waste compounds Tannins, free, condensed 16.1 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, free, condensed 98.3 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape vine shoot Waste compounds Tannins, condensed, fibre-bound 1.25 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Waste compounds Tannins, condensed, fibre-bound 26.1 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, condensed, fibre-bound 30.4 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Waste compounds Tannins, condensed, fibre-bound 18.9 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, condensed, fibre-bound 35.1 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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