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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc and lees Waste compounds Tannins, condensed, fibre-bound 26.1 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, condensed, fibre-bound 30.4 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape vine shoot Tannins Tannins, condensed 56.5 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Tannins Tannins, condensed 107.1 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape pomace Tannins Tannins, condensed 29.85 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 31.94 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Wine by-products, unspecified Lees Tannins Tannins, condensed 94.9 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape pomace Tannins Tannins, condensed 43.45 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 21.56 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape marc Tannins Tannins, condensed 90.5 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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