Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Inorganics | Germanium | <0.01 | ppm d.b. | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Germanium | <0.01 | ppm d.b. | Hard | NOSHAN |
Cheese | Cheese | Inorganics | Gallium | 0.05 | ppm d.b. | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Gallium | 0.05 | ppm d.b. | Hard | NOSHAN |
Cheese | Cheese | Inorganics | Gallium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
Cheese | Cheese | Undesirable components | Escherichia coli | 930 | cfu/25g | Soft | NOSHAN |
Cheese | Cheese | Proximates | Cysteine | 2.78 | mg/g dry matter | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Cysteine | 2.79 | mg/g dry matter | Hard | NOSHAN |
Cheese | Cheese | Proximates | Cysteine | 2.07 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Copper | 0.67 | ppm d.b. | Hard | NOSHAN |