Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Undesirable components | Putrescine | 17.1 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Putrescine | 12.9 | mg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Putrescine | 2.4 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Rubidium | 0.98 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Rubidium | 0.68 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Rubidium | 0.64 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Selenium | 0.29 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Selenium | 0.26 | ppm d.b. | Hard | NOSHAN |