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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Mannose 4.67 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Mannose 2.8 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Mannose 1.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Mannose 2.11 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Mannose 2.78 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Inorganics Mercury <0.1 ppm d.b. NOSHAN
Grape Grape pomace Undesirable components Metalaxyl 0.125 mg/kg NOSHAN
Grape Grape pomace Proximates Methionine 0 mg/g dry matter NOSHAN
Grape Grape pomace Undesirable components Metrafenon 0.032 mg/kg NOSHAN
Grape Grape pomace Proximates Moisture 59.5 % Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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