Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Threonine | 3.1 | % protein | White varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Threonine | 3.2 | % protein | Low tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Threonine | 3.2 | % protein | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Threonine | 3.3 | % protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1 | % protein | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1 | % protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1.2 | % protein | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 1 | % protein | White varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tryptophan | 0.9 | % protein | Low tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Tyrosine | 4.2 | % protein | White varieties | Feedipedia |