Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive cake | Proximates | Ash | 10.2 | % | ECN Phyllis 2 | |
Beef | Cattle hoof and horn meal | Proximates | Ash | 5.6 | % DM | Feedipedia | |
Cheese | Whey | Proximates | Ash | 7.22 | % DM | Milk | NOSHAN |
Flax/linseed | Linseed meal | Proximates | Ash | 6.4 | % DM | Solvent extraction | Feedipedia |
Wheat | Wheat grain | Proximates | Ash | 2 | % DM | Steam flaked | 2012FeedComp |
Olive | Olive stones | Proximates | Ash | 0.61 | % | Conversion of olive wastes to volatiles and carbon adsorbents | |
Banana | Banana fruits, ensiled | Proximates | Ash | 4.5 | % DM | Immature, ensiled | Feedipedia |
Wheat | Wheat mill run | Proximates | Ash | 4.86 | % DM | Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs | |
Coconut | Coconut fibre dust | Proximates | Ash | 2.9 | % | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Eggs | Eggshells | Proximates | Ash | 92.3 | % DM | Feedipedia |