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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Soy | Soybean meal | Tannins | Tannins | 0.8 | g/kg DM | High oil (expeller) | Feedipedia |
| Wheat | Wheat straw | Tannins | Tannins | 2.5 | g/kg DM | Feedipedia | |
| Sorghum | Sorghum grain | Tannins | Tannins | 0.8 | g/kg DM | White varieties | Feedipedia |
| Nuts, unspecified | Nut crop residues | Tannins | Tannins | 26.8 | g/kg DM | Peanut, dry | Feedipedia |
| Nuts, unspecified | Nut bagasse | Tannins | Tannins | 18 | g/kg DM | Cashew, dried | Feedipedia |
| Rice | Rice bran | Tannins | Tannins | 0.5 | g/kg DM | Defatted, fibre >20% | Feedipedia |
| Cotton | Cottonseed hulls | Tannins | Tannins | 51.5 | g/kg DM | Feedipedia | |
| Sorghum | Sorghum grain | Tannins | Tannins | 1.7 | g/kg DM | All types | Feedipedia |
| Grape | Grape seed oil meal | Tannins | Tannins | 43 | g/kg DM | Oil >5% | Feedipedia |
| Soy | Soybeans | Tannins | Tannins | 8.5 | g/kg DM | All. Includes raw and processed whole soybeans | Feedipedia |