Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Ash | 25.2 | g/kg DM | From juice making | Kinetics of digestion and fermentation of apple pomace from juice and puree making |
| Apple | Apple pomace | Proximates | Ash | 2.5 | % DM | Fresh | Feedipedia |
| Apple | Apple pomace | Proximates | Ash | 3 | % DM | Wet | 2012FeedComp |
| Apple | Apple pomace | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Proximates | Arginine | 1.52 | mg/g dry matter | NOSHAN | |
| Apple | Apple pomace | Proximates | Arabinose | 73 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple pomace | Proximates | Arabinose | 67.2 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Apple | Apple pomace | Inorganics | Antimony | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Proximates | Amino acids, total | 32.72 | mg/g dry matter | NOSHAN | |
| Apple | Apple pomace | Inorganics | Aluminium | 15.55 | ppm d.b. | NOSHAN |