Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sugar cane | Sugar cane leaves, dried | Proximates | Ash | 7.3 | % DM | Dry | Feedipedia |
Tomatoes | Tomato peel | Proximates | Ash | 3.8 | % DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
Animal by-products, unspecified | Liver meal | Proximates | Ash | 10.1 | % DM | Pork | Feedipedia |
Nuts, unspecified | Nut skins | Proximates | Ash | 5 | % DM | Peanut | Feedipedia |
Grapefruit | Grapefruit skin char | Proximates | Ash | 14.6 | % | GrapefuitChar produced at 700°C from grapefruit skin | ECN Phyllis 2 |
Cheese | Whey, dried | Proximates | Ash | 10 | % DM | Dried | 2012FeedComp |
Orange | Orange peel | Proximates | Ash | 3.7 | % DM | Orange, fresh | Feedipedia |
Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Ash | 4.2 | % DM | Ensiled | Feedipedia |
Nuts, unspecified | Nut shells | Proximates | Ash | 1.3 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
Shrimp | Shrimp heads | Proximates | Ash | 40.6 | % DM | Fresh | Feedipedia |