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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Char from olive husks | Proximates | Ash | 7.5 | % | ECN Phyllis 2 | |
| Apple | Apple cake | Proximates | Ash | 1.94 | % DM | NOSHAN | |
| Lime | Lime peel | Proximates | Ash | 3.6 | % DM | Lime, fresh | Feedipedia |
| Barley | Barley rootlets | Proximates | Ash | 6 | % DM | Dehydrated | Feedipedia |
| Wheat | Wheat bran | Proximates | Ash | 7 | % | ECN Phyllis 2 | |
| Shrimp | Shrimp waste | Proximates | Ash | 21 | % DM | Ensiled, fresh | Feedipedia |
| Sugar by-products, unspecified | Trash | Proximates | Ash | 3.9 | % DM | A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering | |
| Nuts, unspecified | Nut crop residues, dried | Proximates | Ash | 9.9 | % DM | Peanut, dry | Feedipedia |
| Potato | Potato skin | Proximates | Ash | 6.01 | % DM | NOSHAN | |
| Olive | Olive husk | Proximates | Ash | 4.6 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura |