Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Inorganics | Sulphur | 0.04 | % | Almond | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Sulphur | 0.09 | % DM | Cull | 2012FeedComp |
| Cacao/cocoa | Cacao shells | Inorganics | Sulphur | 0.19 | % | ECN Phyllis 2 | |
| Wheat | Wheat | Inorganics | Sulphur | 0.22 | % DM | Fresh, pasture | 2012FeedComp |
| Olive | Olive | Inorganics | Sulphur | 0.14 | % | ECN Phyllis 2 | |
| Olive | Char from olive husks | Inorganics | Sulphur | 0.03 | % | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Cabbage | Cabbage leaves | Inorganics | Sulphur | 0.68 | % DM | Brassica oleracea C. | Utilization of fruit and vegetable wastes, FAO |
| Olive | Olive kernels | Inorganics | Sulphur | 0.2 | % | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Milk | Milk, dried | Inorganics | Sulphur | 0.34 | % DM | Dry, skim | 2012FeedComp |
| Olive | Olive pits | Inorganics | Sulphur | 0.05 | % | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |