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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Proximates Ash content at 550°C 33.14 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Olive Olive residue Proximates Ash content at 550°C 7.58 % ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 550°C 25.83 % Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 550°C 32.37 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Olive Olive residue Proximates Ash content at 550°C 10.89 % Sample lot size: 60kg. Country: Spain ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Ash content at 550°C 27.46 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 550°C 24.47 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Straw Straw Proximates Ash content at 550°C 3.84 % ECN Phyllis 2
Olive Olive residue Proximates Ash content at 550°C 7.66 % ECN Phyllis 2
Bamboo Biochar from bamboo stems Proximates Ash content at 550°C 12.05 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
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