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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Proximates Ash content at 815°C 2.28 % Pitten. Country: Spain ECN Phyllis 2
Green waste Biochar from green waste Proximates Ash content at 815°C 10.36 % Product from large scale gasification at 670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Ash content at 815°C 32.09 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Grape Grape stalks Waste compounds Ash deformation temperature 892 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Ash deformation temperature 1385 °C Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Waste compounds Ash deformation temperature 1419 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Waste compounds Ash deformation temperature 1328 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Waste compounds Ash deformation temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Ash deformation temperature 1395 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Distillery by-products, unspecified Distillers solids Waste compounds Ash digestibility 83.6 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
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