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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape peels Waste compounds Ash flow temperature 1470 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Ash flow temperature >1500 °C Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Rape Rapeseed cake Proximates Ash, crude 80.4 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Ash, crude 63 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed cake Proximates Ash, crude 69.2 g/kg DM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Ash, crude 74 g/kg DM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
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