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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape peels Inorganics Sulphur 0.12 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Citrus, unspecified Citrus pulp, dried Inorganics Sulphur 0.7 g/kg DM Citrus by-products as ruminant feeds: A review
Barley Malted barley germs Inorganics Sulphur 32002.07 ppm d.b. NOSHAN
Cotton Cotton stalk Inorganics Sulphur 0.42 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Nuts, unspecified Nut shells Inorganics Sulphur 0.03 % Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4% ECN Phyllis 2
Aubergine Aubergine plant Inorganics Sulphur 0.02 % ECN Phyllis 2
Grape Grape pulp Inorganics Sulphur 1.7 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Cherry Cherry pits Inorganics Sulphur 0.28 % ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Sulphur 0.15 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Tomatoes Tomato peel Inorganics Sulphur 0.07 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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