Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Nuts, unspecified | Nut crop residues | Proximates | Aspartic acid | 9.9 | % protein | Peanut, fresh | Feedipedia |
Cotton | Cottonseed meal | Proximates | Aspartic acid | 8.9 | % protein | High fibre, low oil | Feedipedia |
Onion | Onion hulls | Proximates | Aspartic acid | 8.08 | % D AA | NOSHAN | |
Nuts, unspecified | Nut skins | Proximates | Aspartic acid | 10.7 | % protein | Peanut | Feedipedia |
Corn | Maize germ meal | Proximates | Aspartic acid | 6.5 | % protein | Protein 20-30%, oil >5% | Feedipedia |
Rape | Rapeseed press cake | Proximates | Aspartic acid | 9.28 | % D AA | NOSHAN | |
Wheat | Wheat grain | Proximates | Aspartic acid | 5.1 | % protein | Feedipedia | |
Cheese | Cheese | Proximates | Aspartic acid | 6.68 | % D AA | Soft | NOSHAN |
Palm | Palm kernel meal | Proximates | Aspartic acid | 7.7 | % protein | Mechanical extraction | Feedipedia |
Fish, unspecified | Freshwater fish waste | Proximates | Aspartic acid | 10.17 | g/100g crude protein | Commercial | Amino acid composition of processed fish silage using different raw materials |