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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Aspartic acid | 6.68 | % D AA | Soft | NOSHAN |
| Rice | Rice bran | Proximates | Aspartic acid | 9 | % protein | Fibre 4-11% | Feedipedia |
| Animal by-products, unspecified | Leather meal | Proximates | Aspartic acid | 5.9 | % protein | Hydrolysed | Feedipedia |
| Apple | Apple | Proximates | Aspartic acid | 13.39 | % D AA | Whole | NOSHAN |
| Palm | Oil palm leaflets | Proximates | Aspartic acid | 2.5 | % protein | Fresh | Feedipedia |
| Barley | Malted barley germs | Proximates | Aspartic acid | 16.3 | % D AA | NOSHAN | |
| Rice | Rice bran | Proximates | Aspartic acid | 8.1 | % protein | Defatted, fibre >20% | Feedipedia |
| Poultry | Offal meal | Proximates | Aspartic acid | 6.9 | % protein | Poultry | Feedipedia |
| Rice | Rice grain | Proximates | Aspartic acid | 10.3 | % protein | Polished | Feedipedia |
| Onion | Onion hulls | Proximates | Aspartic acid | 8.08 | % D AA | NOSHAN |