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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Poultry | Hatchery waste | Inorganics | Sulphur | 3590 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Sugar beet | Sugar beet leaves | Inorganics | Sulphur | 0.31 | % d.b. | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |
| Crab | Crab waste meal | Inorganics | Sulphur | 0.27 | % DM | 2012FeedComp | |
| Cheese | Cheese | Inorganics | Sulphur | 0.16 | % d.b. | Soft | NOSHAN |
| Animal by-products, unspecified | Blood meal | Inorganics | Sulphur | 2.5 | % DM | Steamed, swine/poultry | 2012FeedComp |
| Green waste | Biochar from greenhouse waste | Inorganics | Sulphur | 0.26 | % | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
| Distillers grain | Distillers grain | Inorganics | Sulphur | 0.6 | % d.b. | Wet | 2012FeedComp |
| Distillers grain | Distillers grain, dried | Inorganics | Sulphur | 0.7 | % DM | Corn, dry | 2012FeedComp |
| Olive | Olive pomace | Inorganics | Sulphur | 0.23 | % d.b. | NOSHAN | |
| Butter | Buttermilk, dried | Inorganics | Sulphur | 0.09 | % DM | 2012FeedComp |