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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybean, aerial part Proximates Aspartic acid 13.4 % protein Fresh Feedipedia
Tilapia Tilapia filleting residue Proximates Aspartic acid 10.16 g/100g crude protein Amino acid composition of processed fish silage using different raw materials
Orange Orange pulp, dried Proximates Aspartic acid 7.8 % protein Feedipedia
Fruit and vegetables, unspecified Pectin residue Proximates Aspartic acid 9.18 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Poultry Offals Proximates Aspartic acid 8.67 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Barley Barley Proximates Aspartic acid 6.06 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rape Rapeseed cake Proximates Aspartic acid 26.3 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Wheat Wheat grain Proximates Aspartic acid 18.5 g/kg Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Canola Canola meal Proximates Aspartic acid 27 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Rape Rapeseed cake Proximates Aspartic acid 24.9 g/kg DM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
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