Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Undesirable components | Spermidine | 2.8 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Spermidine | 12.2 | mg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Spermine | 2.1 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Spermine | 3.9 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Spermine | 4.4 | mg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Strontium | 2.62 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Strontium | 6.91 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Strontium | 5.87 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Sulphur | 4377 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Sulphur | 0.44 | % d.b. | Soft and hard | NOSHAN |