Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.01 | % | Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.75 | % | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.39 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.7 | % | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.2 | % | Pistachio | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.2 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.49 | % | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.03 | % | Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4% | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.04 | % | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |