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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cotton | Cottonseed | Inorganics | Sulphur | 0.24 | % DM | Whole, delinted | 2012FeedComp |
| Olive | Olive husk | Inorganics | Sulphur | 0.05 | % | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Straw | Straw | Inorganics | Sulphur | 0.09 | % | ECN Phyllis 2 | |
| Potato | Potato | Inorganics | Sulphur | 0.09 | % DM | Solanum tuberosum L. | Utilization of fruit and vegetable wastes, FAO |
| Coconut | Coconut shell | Inorganics | Sulphur | 0.02 | % | ECN Phyllis 2 | |
| Wheat | Wheat grain | Inorganics | Sulphur | 0.16 | % DM | Hard | 2012FeedComp |
| Olive | Olive pits | Inorganics | Sulphur | 0.01 | % | ECN Phyllis 2 | |
| Tomatoes | Tomato pomace | Inorganics | Sulphur | 0.15 | % DM | Solanum lycopersicum | Utilization of fruit and vegetable wastes, FAO |
| Cheese | Whey | Inorganics | Sulphur | 4181 | ppm d.b. | Milk | NOSHAN |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.39 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |