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Food name Side stream Component group Component Value Unit Description Reference
Cherry Cherry pits Inorganics Sulphur 0.28 % ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Sulphur 0.15 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Tomatoes Tomato peel Inorganics Sulphur 0.07 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Animal by-products, unspecified Meat compost Inorganics Sulphur 0.75 % DM Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Onion Onion Inorganics Sulphur 1894 ppm d.b. Slices, fresh NOSHAN
Apple Apple pomace Inorganics Sulphur 0.02 % d.b. NOSHAN
Olive Olive stones Inorganics Sulphur 0.6 %, maf Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Grape Grape pulp Inorganics Sulphur 1.7 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Nuts, unspecified Nut shells Inorganics Sulphur 0.2 % Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Tomatoes Tomato residues, dried Inorganics Sulphur 0.16 % DM Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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