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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Aspartic acid | 9.9 | % D AA | NOSHAN | |
| Flax/linseed | Linseeds | Proximates | Aspartic acid | 10.1 | % protein | Feedipedia | |
| Milk | Milk | Proximates | Aspartic acid | 214.22 | mg/100g | Holstein Friesian cows, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |
| Wheat | Wheat germs | Proximates | Aspartic acid | 7.4 | % protein | Feedipedia | |
| Corn | Maize germ | Proximates | Aspartic acid | 8.3 | % protein | Oil <30% | Feedipedia |
| Safflower | Safflower seeds | Proximates | Aspartic acid | 9.2 | % protein | Carthamus tinctorius | Feedipedia |
| Cucumber | Cucumber | Proximates | Aspartic acid | 6.83 | % D AA | Sour | NOSHAN |
| Sunflower | Sunflower seeds | Proximates | Aspartic acid | 8.9 | % protein | Feedipedia | |
| Yoghurt | Yoghurt | Proximates | Aspartic acid | 7.11 | % D AA | NOSHAN | |
| Soy | Soybean hulls | Proximates | Aspartic acid | 9.2 | % protein | Feedipedia |