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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Distillers grain | Distillers grain | Inorganics | Sulphur | 0.7 | % d.b. | Sorghum, with solubles | 2012FeedComp |
| Distillers grain | Distillers grain | Inorganics | Sulphur | 0.8 | % DM | Corn with solubles | 2012FeedComp |
| Onion | Onion | Inorganics | Sulphur | 0.19 | % d.b. | Slices, fresh | NOSHAN |
| Carrot | Carrot | Inorganics | Sulphur | 0.17 | % DM | Roots, fresh | 2012FeedComp |
| Wheat | Char from wheat straw | Inorganics | Sulphur | 0.07 | % | Char from fluid bed gasifier | ECN Phyllis 2 |
| Wheat | Wheat silage | Inorganics | Sulphur | 0.21 | % DM | 2012FeedComp | |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.01 | % | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Rice | Rice straw | Inorganics | Sulphur | 0.11 | % DM | Ammoniated | 2012FeedComp |
| Courgette | Courgette plant | Inorganics | Sulphur | 0.01 | % | ECN Phyllis 2 | |
| Poultry | Meat meal | Inorganics | Sulphur | 0.48 | % DM | Swine/poultry | 2012FeedComp |