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Food name Side stream Component group Component Value Unit Description Reference
Rape Rapeseed cake Proximates Aspartic acid 24.9 g/kg DM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Animal by-products, unspecified Blood meal Proximates Aspartic acid 10.7 % protein Feedipedia
Fish, unspecified Freshwater fish silage Proximates Aspartic acid 6.2 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Beef Rumen content, dried Proximates Aspartic acid 3.34 % Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Sugar beet Sugar beet pulp, dried Proximates Aspartic acid 6.6 % protein Dehydrated, molasses added Feedipedia
Fruit and vegetables, unspecified Pectin residue Proximates Aspartic acid 9.18 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fish, unspecified Fish meal Proximates Aspartic acid 9.6 % protein Low protein Feedipedia
Olive Olive mill wastewater Proximates Aspartic acid 9.45 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Poultry Offals Proximates Aspartic acid 8.67 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Potato Sweet potato, dried Proximates Aspartic acid 18.8 % protein Tubers, dehydrated Feedipedia
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