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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat grain | Inorganics | Sulphur | 0.15 | % DM | Steam flaked | 2012FeedComp |
| Olive | Olive residue | Inorganics | Sulphur | 0.06 | % | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Melon | Muskmelon, peels | Inorganics | Sulphur | 0.29 | % DM | Cucumis melo | Utilization of fruit and vegetable wastes, FAO |
| Apple | Apple cake | Inorganics | Sulphur | 1576 | ppm d.b. | NOSHAN | |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.04 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive husk | Inorganics | Sulphur | 0.05 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Wheat | Wheat mill run | Inorganics | Sulphur | 0.22 | % DM | 2012FeedComp | |
| Olive | Olive waste | Inorganics | Sulphur | 0.14 | % | Country: Spain | ECN Phyllis 2 |
| Canola | Canola meal | Inorganics | Sulphur | 0.78 | % DM | Solv. Ext. | 2012FeedComp |
| Cheese | Cheese | Inorganics | Sulphur | 1463 | ppm d.b. | Hard | NOSHAN |