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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Proximates | Aspartic acid | 6.78 | % D AA | Milk | NOSHAN |
| Palm | Oil palm mill effluent, dried | Proximates | Aspartic acid | 9.7 | % protein | Dried | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Aspartic acid | 9.1 | % protein | Low fibre, high oil | Feedipedia |
| Nuts, unspecified | Nut meal | Proximates | Aspartic acid | 11.9 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Flax/linseed | Linseed meal | Proximates | Aspartic acid | 9.4 | % protein | Feedipedia | |
| Cheese | Cheese | Proximates | Aspartic acid | 13.9 | % D AA | Soft and hard | NOSHAN |
| Date | Date palm fruits | Proximates | Aspartic acid | 8.1 | % protein | Phoenix dactylifera | Feedipedia |
| Pears | Pear | Proximates | Aspartic acid | 12.24 | % D AA | Whole | NOSHAN |
| Bakery | Bakery and viennoiserie by products | Proximates | Aspartic acid | 5.2 | g/16g N | Feedipedia | |
| Soy | Soybeans | Proximates | Aspartic acid | 10.8 | % protein | Extruded | Feedipedia |