Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Olive flesh Inorganics Sulfur trioxide (SO3) 3.5 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Olive Olive residue Inorganics Sulfur trioxide (SO3) 3.29 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 1.44 % ash Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 8 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulfur trioxide (SO3) 1.1 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulfur trioxide (SO3) 0.8 % ash Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 17.2 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive kernels Inorganics Sulfur trioxide (SO3) 0.68 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulfur trioxide (SO3) 3.79 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 17.48 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
285 286 287 288 289 290 291 292 293 294