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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Aspartic acid/Asparagine | 5.57 | mg/g dry matter | NOSHAN | |
| Cucumber | Cucumber | Proximates | Aspartic acid/Asparagine | 8.02 | mg/g dry matter | Sour | NOSHAN |
| Mushrooms | Mushrooms | Proximates | Aspartic acid/Asparagine | 21.92 | mg/g dry matter | NOSHAN | |
| Potato | Potato | Proximates | Aspartic acid/Asparagine | 11.46 | mg/g dry matter | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Aspartic acid/Asparagine | 7.15 | mg/g dry matter | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 13.14 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.48 | mg/g DM | Hard | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN | |
| Apple | Apple pomace | Proximates | Aspartic acid/Asparagine | 4.58 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Aspartic acid/Asparagine | 4.42 | mg/g dry matter | NOSHAN |