Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Sugar, total 16.6 g/100g Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Apple Apple pomace, dried Proximates Sugar, total 48 g/100g Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Olive Isolated lignin from olive tree pruning Proximates Sugar, total 2.94 g/100g By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Bakery Bakery and viennoiserie by products Proximates Sugar, total 14.3 % DM Feedipedia
Tomatoes Tomato pomace Proximates Sugar, total 48.53 g/kg Finisher stage of tomato processing for paste. Expressed g glucose Chemical characterization of tomato pomace
Grape Grape skins Proximates Sugar, soluble 1.34 % DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Tomatoes Tomato Proximates Sugar, soluble 36-38 % Cull Utilization of fruit and vegetable wastes, FAO
Grape Grape skins Proximates Sugar, soluble 1.38 % DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Sugar, soluble 55.77 % DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Sugar, soluble 77.53 % DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
289 290 291 292 293 294 295 296 297 298