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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid/Asparagine | 31.63 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 21.63 | mg/g dry matter | Soft | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 27.27 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Aspartic acid/Asparagine | 4.48 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Aspartic acid/Asparagine | 0.18 | mg/g DM | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Aspartic acid/Asparagine | 18.75 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 0.24 | mg/g DM | NOSHAN | |
| Apple | Apple | Proximates | Aspartic acid/Asparagine | 7.05 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 0.1 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 30.54 | mg/g dry matter | NOSHAN |