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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 26.85 | mg/g dry matter | Hard | NOSHAN |
| Grape | Grape pomace | Proximates | Aspartic acid/Asparagine | 5.65 | mg/g dry matter | NOSHAN | |
| Apple | Apple pomace | Proximates | Aspartic acid/Asparagine | 4.58 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Aspartic acid/Asparagine | 3.81 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Aspartic acid/Asparagine | 11.31 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Aspartic acid/Asparagine | 3.11 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.48 | mg/g DM | Hard | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid/Asparagine | 31.63 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 21.63 | mg/g dry matter | Soft | NOSHAN |