Food
Browse
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 27.27 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Aspartic acid/Asparagine | 0.48 | mg/g DM | Hard | NOSHAN |
| Orange | Orange peel | Proximates | Aspartic acid/Asparagine | 8.49 | mg/g dry matter | Orange | NOSHAN |
| Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Aspartic acid/Asparagine | 31.63 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Aspartic acid/Asparagine | 7.05 | mg/g dry matter | Whole | NOSHAN |
| Onion | Onion hulls | Proximates | Aspartic acid/Asparagine | 4.48 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Aspartic acid/Asparagine | 18.75 | mg/g dry matter | NOSHAN | |
| Grape | Grape pomace | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Apple | Apple | Undesirable components | Aspergillus spp | 220 | cfu/25g | Whole | NOSHAN |