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Food name Side stream Component group Component Value Unit Description Reference
Melon Muskmelon, peels Proximates Sugar, non-reducing 17.7 % DM basis Cucumis melo Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Proximates Sugar, non-reducing 15.6 % DM basis Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Proximates Sugar, non-reducing 15.8 % DM basis Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Proximates Sugar, non-reducing 47.8 % DM basis Citrus limetta Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Proximates Sugar, non-reducing 47.8 % DM basis Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pulp Proximates Sugar, non-reducing 58.1 % DM basis Daucus carota Utilization of fruit and vegetable wastes, FAO
Grape Grape skins Proximates Sugar, netural 0.54 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Sugar, netural 7.08 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Sugar, netural 13.39 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Sugar, netural 0.78 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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