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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Grain, unspecified | Oil extracted from distillers dried grains with soluble | Phytosterols | Avenasterol | 0.93 | mg/g | Composition and oxidative stability of crude oil extracts of corn gem and distillers grains | |
| Potato | Potato | Inorganics | Barium | 0.73 | ppm d.b. | Selected | NOSHAN |
| Olive | Olive cake | Inorganics | Barium | 19 | mg/kg DM | ECN Phyllis 2 | |
| Sugar beet | Sugar beet, dried | Inorganics | Barium | 29.97 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Barium | 0.21 | ppm d.b. | NOSHAN | |
| Straw | Straw pellets char | Inorganics | Barium | 178.6 | mg/kg DM | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Barium | 13.68 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Barium | 0.49 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Barium | 4.04 | ppm d.b. | NOSHAN |