Food
Browse
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Inorganics | Barium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Barium | 2 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Barium | 2.7 | ppm d.b. | NOSHAN | |
| Green waste | Biochar from greenhouse waste | Inorganics | Barium | 30.1 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Straw | Straw pellets char | Inorganics | Barium | 228.8 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Hop | Hops | Inorganics | Barium | 5.29 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Barium | 5.91 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Barium | 5.63 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Barium | 10.17 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao shells | Inorganics | Barium | 15 | mg/kg DM | ECN Phyllis 2 |