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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Sugar, total 20.4 g/100g Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Sugar, total 12.6 g/100g Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Sugar, total 17.8 g/100g Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Waste compounds Solids, soluble 0.8 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Bagasse Inorganics Sodium 0.1 g/kg DM Fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Protein, crude 1.8 % d.b. Fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Protein, crude 1.3 % d.b. NaOH-treated, fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Protein <0.1 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Bagasse Inorganics Potassium 1.3 g/kg DM Fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Polysaccharides 75 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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