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Food name Side stream Component group Component Value Unit Description Reference
Cauliflower Cauliflower leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Waste compounds Organic matter digestibility, true 87.6 % Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Inorganics Organic matter 86.4 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Inorganics Organic matter 86.4 % DM Brassica oleracea Vegetable waste as animal feed paper
Cauliflower Cauliflower leaves Proximates Neutral Detergent Solubles (NDS) 72.5 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Proximates Neutral Detergent Solubles (NDS) 72.5 % DM Brassica oleracea Vegetable waste as animal feed paper
Cauliflower Cauliflower leaves Proximates Neutral detergent fibre digestibility 52.2 % Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Proximates Neutral Detergent Fibre 27.5 % d.b. Brassica oleracea Vegetable waste as animal feed paper
Cauliflower Cauliflower leaves Waste compounds Net gas production 195.1 ml/24h/g DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Inorganics Molybdenum 2.7 ppm veg/fruit waste Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
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