Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Valine | 20.05 | mg/g dry matter | Hard | NOSHAN |
Cheese | Cheese | Proximates | Valine | 2.14 | mg/g DM | Hard | NOSHAN |
Cheese | Cheese | Proximates | Valine | 1.63 | mg/g DM | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Valine | 40.32 | mg/g dry matter | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Tyrosine | 0.34 | mg/g DM | Soft | NOSHAN |
Cheese | Cheese | Proximates | Tyrosine | 15.55 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Proximates | Tyrosine | 2.72 | % D AA | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Tyrosine | 20.05 | mg/g dry matter | Hard | NOSHAN |
Cheese | Cheese | Proximates | Tyrosine | 0.95 | mg/g DM | Hard | NOSHAN |
Cheese | Cheese | Proximates | Tyrosine | 0.78 | mg/g DM | Soft and hard | NOSHAN |