Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN | |
| Cucumber | Cucumber | Proximates | Rhamnose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Rhamnose | 11 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cucumber | Cucumber | Undesirable components | Putrescine | 128.4 | mg/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Protein, soluble | 1.58 | g/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Protein, crude | 7.49 | g/100g | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Protein, crude | 16.3 | % d.b. | Cucumis sativus | Vegetable waste as animal feed paper |
| Cucumber | Cucumber | Proximates | Proline | 6.16 | mg/g dry matter | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Phenylalanine | 2.39 | % D AA | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Phenylalanine | 4.97 | mg/g dry matter | Sour | NOSHAN |