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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape stalks Inorganics Hydrogen 5.82 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Waste compounds Hot water 23.7 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Proximates Hemicellulose 21 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Waste compounds Heating value, net 3.5 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Waste compounds Heating value, low 16.8 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Waste compounds Heating value, high 18 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Proximates Glucose 62.7 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Proximates Galactose 4.9 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Proximates Fucose <0.2 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Waste compounds Dichloromethane 1 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
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